Annnnnd, I’m back! Hopefully, maybe, I think so. So, a few of my friends have asked me if I have given up on this blog. I haven’t given up, but I certainly have put it last on my very long to do list. Us moms do that, don’t we? We put everyone and everything ahead… Continue reading But First, Coffee
Tonight’s dinner (and blog post) were inspired by Wicked Weed’s Barrel Aged French Toast Imperial Stout. The day kinda got away from me (I think it’s the extra daylight that threw me off today) and all of a sudden it was 5:30 and I had a couple of hangry kids wanting dinner fast. We have… Continue reading Breakfast Beer
One of Ben’s favorite breweries is Trillium in Boston. They make a variety of beers, but his favorites are the IPAs. Tonight’s selection was a double IPA with a catchy name – I Want to BU. This is a beer brewed in collaboration with the Veil Brewing Company from Richmond, VA. Having spent 4 great… Continue reading I Want to BU
The Cook's Guide to Life 